About Restaurant Standards
A framework to elevate service, reinforce consistency, and deliver 5-star results.
About the Platform
Restaurant Standards is a structured training system designed for real restaurant teams. Built around 79 service standards across five operational areas, it gives managers, servers, hosts, and bartenders a shared playbook for delivering consistent, high-performance guest experiences.
The platform includes a full training course, an AI-powered coaching agent, a quiz system for knowledge reinforcement, and a curated resource network. Every feature is designed to be practical, mobile-friendly, and deployable in real hospitality environments.
For Operators
If you are evaluating Restaurant Standards for deployment across a property or group — a fine dining operation, boutique hotel, or multi-location restaurant group — the platform is built for that scale. Enterprise packaging, white-label options, and multi-property deployment are on the roadmap.
Learn more about deploying this platform for your organization →Philosophy
Standards are not restrictions. They are performance amplifiers. When expectations are clear and execution is reinforced, teams move with confidence and guests feel the difference. This platform exists because structured systems produce better outcomes than good intentions alone.
The Ecosystem
Restaurant Standards is part of the Informative Media network, a portfolio of hospitality and beverage education platforms built to serve the industry from every angle.
Created By
Restaurant Standards was created by Derek Engles, a hospitality professional with over 20 years of experience at luxury properties including Wynn Resort and MGM Grand. Drawing from real-world operations and recognized service frameworks, this platform translates elite standards into practical, trainable systems.